In Chile, we are fanatic BBQ-lovers. We will often tuck in to our barbecued meat without plates and without complications – as if it were an appetizer, just the meat, bread and a good wine! Let´s leave the table for a barbecue adventure.

Fruit or a healthy dessert made with love… it is the perfect way to end a Sunday lunch.

Tempt your tastebuds with a fish baked in salt crust to seal in its moisture and flavor. Combine it with a fresh, crisp Chardonnay for the perfect light dish.