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Only the sunniest vineyards can produce this wine of dazzling intensity. Ruby red, with hints of blackberry, blackcurrant and chocolate, it brightens dishes featuring lamb and grilled red meats and goes exceptionally well with aged cheeses like Gruyere or Parmesan, as well as spicy meat dishes such as beef fajitas.
Like a ray of sunshine in your glass, this wine is well balanced and full bodied – intense and harmonious – with a persistent flavor on the palate.
